Cours de cuisine

Cours de cuisine

  • cours-de-cuisine-138

Presentation

Come and learn the emblematic recipes of Nice's cuisine before tasting them on the spot or take your creations away with you to enjoy with your loved ones.

Duration approx. 2 hours 30 minutes

2 recipes to taste on site or take away


Courses for the month of March 2026 (classes start at 9:30 a.m.)
 
  • Friday, 6 March: Pissaladière, capouns (fully booked)
  • Friday, 20 March: Socca, fougassoun (with Swiss chard), apple fritters
  • Saturday, 21 March: Peloton (Nice-style meatballs), jam tart
  • Saturday, 28 March: La Macarounau de la Vallée de la Tinée (penne and vegetables), Ganses



Exceptionally, several courses are available for early booking!
Places are limited, so we invite you to book now.

  • Friday 10 April: Fresh pasta with veal and lemon, Ganses
  • Thursday 28 May: Pissaladière, Stuffed veal pouch (fully booked)
  • Saturday 13 June: Roasted peppers, Gnocchi with sage butter
  • Saturday 4 July: Pissaladière, Petit farcis niçois
  • Friday 17 July: Fresh pasta and ratatouille
General information
  • Categories :
    • Cooking class
  • Client information :
    • eTicket

Availability