Cours de cuisine

Cours de cuisine

  • cours-de-cuisine-138

Presentation

Come and learn the emblematic recipes of Nice's cuisine before tasting them on the spot or take your creations away with you to enjoy with your loved ones.
Duration approx. 2 hours 30 minutes
2 recipes to taste on site or take away

Courses for the month of October 2025 (courses start at 09:30)
  • Saturday 4 October: Grilled peppers – Pissaladière – Trucha
  • Saturday 11 October: Socca – Gnocchi with sage butter – Wholemeal apple fritters (fully booked)
  • Friday 17 October: Pissaladière – Merda dé can
  • Saturday 18 October: Chicken tapenade – Fresh lemon pasta
  • Friday 24 October: Socca – Roasted peppers – Squash tian (fully booked)
  • Friday 25 October: Vegetable fritters – Pasta with pistou – Verbena panacotta (fully booked)
  • Friday 31 October: Pissaladière, homemade gnocchi with stew sauce 
  • Friday 31 October at 1.30 PM: Socca, chickpeas Niçoise soup with perugine (traditional pure pork Niçoise sausage)

Courses for the month of November 2025 (classes start at 9:30 a.m.)

  • Friday, 7 November: Ravioli daube – Jam tart
  • Saturday, 8 November: Socca – Sage butter gnocchi – Apple fritters
  • Friday, 28 November: Socca – Trucha – Squash tian
  • Friday, 29 November: Capouns niçois – Jam tart
General information
  • Categories :
    • Cooking class
  • Client information :
    • eTicket

Availability