Cours de cuisine

Duration approx. 2 hours 30 minutes, Classes start at 9.30 a.m

2 recipes to taste on site or take away

 

June 2026:

• Friday 5 June: Socca, Pissaladière, Pasta with pistou (fully booked)
• Saturday 13 June: Grilled peppers, gnocchi with sage butter (fully booked)
• Friday 19 June: Socca, Courgette flower fritters, Traditional pistou soup (fully booked)
• Saturday 20 June: Swiss chard pie, jam tart, apple fritters
• Friday 26 June: Pissaladière, Niçoise stuffed vegetables

Check out the first dates for July and September now... and there are more to come!

July 2026:

• Friday 3 July: Socca, Zucchini flower fritters, Traditional pistou soup
• Saturday 4 July: Pissaladière, Niçoise stuffed vegetables (fully booked)
• Friday 10 July: Summer vegetable tart, Tomatoes Provençale
• Friday 11 July: Socca, Pissaladière, Pasta with pistou
• Friday 17 July: Fresh pasta, Ratatouille
• Saturday 18 July: Grilled peppers with bagna cauda sauce, Traditional pistou soup
• Friday 24 July: Swiss chard tart, Raspberry jam tart, Orange carpaccio
• Saturday 25 July: Zucchini flower fritters, Niçoise toast, ratatouille

September 2026:

• Saturday 5 September: Pissaladière, Gnocchi with tomato sauce

As numbers are limited, we invite you to book now.