Cours de cuisine
Cours de cuisine
Presentation
Come and learn the emblematic recipes of Nice's cuisine before tasting them on the spot or take your creations away with you to enjoy with your loved ones.
Duration approx. 2 hours 30 minutes
2 recipes to taste on site or take away
Courses for the month of November 2025 (classes start at 9:30 a.m.)
- Friday, 7 November: Ravioli daube – Jam tart (fully booked)
- Saturday, 8 November: Socca – Sage butter gnocchi – Apple fritters (fully booked)
- Friday, 28 November: Socca – Trucha – Squash tian
- Saturday, 29 November: Capouns niçois – Jam tart (fully booked)
Courses for the month of December 2025 (classes start at 9:30 a.m.)
- Friday, 5 December: Stockfish – Jam tart
- Friday, 19 December: Ravioli daube – Apple fritters
- Saturday, 20 December: Pelotons revisited (Nice-style meatballs) – Gnocchi (fully booked)
General information
- Categories :
- Cooking class
- Client information :
- eTicket