Cours de cuisine

Cours de cuisine

  • cours-de-cuisine-138

Presentation

Come and learn the emblematic recipes of Nice's cuisine before tasting them on the spot or take your creations away with you to enjoy with your loved ones.
Duration approx. 2 hours 30 minutes
2 recipes to taste on site or take away


Courses for the month of February 2026 (classes start at 09:30 am)
 

  • Thursday, 5 February: Nice-style cod stew, Ganses
  • Saturday, 7 February: Gnocchi with sage butter, Ganses
  • Friday, 13 February: Stuffed sardines, Fresh pasta with Menton lemon
  • Saturday, 14 February: Capoun, Swiss chard pie (fully booked)
  • Friday, 20 February: Pissaladière, Alouette sans tête (beef) (fully booked)
  • Thursday 26 February: Grilled peppers in bagna cauda, Cannelloni with tomato sauce
  • Friday 27 February: Ravioli with daube sauce, Jam tart
  • Saturday 28 February: Ganses, Apple fritters, Swiss chard pie, Jam tart


Exceptionally, several courses are available for early booking!
Places are limited, so we invite you to book now.

  • Friday 6 March: Pissaladière, Capouns
  • Friday 10 April: Fresh pasta with veal and lemon, Ganses
  • Thursday 28 May: Pissaladière, Stuffed veal pouch
  • Saturday 13 June: Roasted peppers, Gnocchi with sage butter
  • Saturday 4 July: Pissaladière, Petit farcis niçois
  • Friday 17 July: Fresh pasta and ratatouille
General information
  • Categories :
    • Cooking class
  • Client information :
    • eTicket

Availability