Cours de cuisine
Cours de cuisine
Presentation
Come and learn the emblematic recipes of Nice's cuisine before tasting them on the spot or take your creations away with you to enjoy with your loved ones.
Online bookings are available for up to 4 people. For any booking exceeding this number, please contact us directly on +33 489 06 48 01.
Children aged 12 and over can take part in a Duo class with an accompanying adult
Online bookings are available for up to 4 people. For any booking exceeding this number, please contact us directly on +33 489 06 48 01.
Children aged 12 and over can take part in a Duo class with an accompanying adult
Duration approx. 2 hours 30 minutes, Classes start at 9.30 a.m
2 recipes to taste on site or take away
September 2026:
- Friday 4 September: Socca, Gnocchi with sage butter, verbena panacotta (fully booked)
- Saturday 5 September: Pissaladière, Gnocchi with tomato sauce (fully booked)
- Friday 11 September: Roasted peppers, homemade fresh pasta with pistou sauce
- Saturday 12 September: Pissaladière, farcis niçois (fully booked)
- Saturday 19 September: Zucchini flower fritters, homemade fresh pasta with ratatouille (fully booked)
- Friday 25 September: Trucha, roasted peppers, zucchini soup with goat's cheese
- Saturday 26 September: Jam tart, apple fritters, Swiss chard pie
October 2026:
- Friday 2 October: Roasted peppers with bagna cauda, pissaladière, trucha
- Saturday 10 October: Vegetable fritters, homemade fresh pasta with pistou sauce
- Saturday 17 October: Merda di can with tomatoes sauce, Swiss chard pie
- Saturday 31 October: Socca, Raviolis sauce daube
November 2026:
- Friday 13 November: Pissaladière, homemade gnocchis with tomatoes sauce
- Friday 20 November: Stuffed sardines, fresh lemon pasta
- Saturday 28 November: Swiss chard pie, ganses, apple fritters
As places are limited, we invite you to book now.
General information
- Categories :
- Cooking class
- Client information :
- eTicket