Cours de cuisine

Cours de cuisine

  • cours-de-cuisine-138

Presentation

Come and learn the emblematic recipes of Nice's cuisine before tasting them on the spot or take your creations away with you to enjoy with your loved ones.
Duration approx. 2 hours 30 minutes
2 recipes to taste on site or take away

Courses for the month of April 2025 (courses start at 09:30)​​
  • Friday 25 April : Pissaladière – Stockfish - fullybooked
  • Saturday 26 April : Chicken tapenade – Fresh pasta with lemon – Swiss chard pie - fullybooked


Courses for the month of Mai 2025 (courses start at 09:30)​​
 
This month, to celebrate the 10th anniversary of the takeover of the Cuisine Nissarde label by the Nice Côte d’Azur Metropolitan Convention and Visitors Bureau, we’re including a free Pan Bagnat tasting for every participant.
  • Saturday 3 May: Socca – Pissaladière – Tian of spring vegetables – fullybooked
  • Friday 9 May: Pissaladière – Gnocchi with sage butter
  • Saturday 31 May: Fresh pasta – Ratatouille
General information
  • Categories :
    • Cooking class
  • Client information :
    • eTicket

Availability