Cours de cuisine

Cours de cuisine

  • cours-de-cuisine-138

Presentation

Come and learn the emblematic recipes of Nice's cuisine before tasting them on the spot or take your creations away with you to enjoy with your loved ones.
Duration approx. 2 hours 30 minutes
2 recipes to taste on site or take away


Courses for the month of November 2024 (starting at 09:30)

  • Friday 15 November: Chickpea soup with perugina – Pissaladière (fullybooked)
  • Friday 29 November : Tian of pumpkin – Truccha – Socca (fullybooked)
  • Saturday 30 November : Capouns – Jam tart (fullybooked)


Courses for the month of December 2024 (starting at 09:30)

  • Friday 6 December: Pissaladière – Squash ravioli (fullybooked)
  • Saturday 14 December : Capoun – Swiss chard pie (fullybooked)
  • Friday 20 December: “Alouette sans tête” (beef) – Fresh pasta – Apple fritters 
  • Saturday 21 December : Gnocchi with sage butter – Chard pie (fullybooked)
General information
  • Categories :
    • Cooking class
  • Client information :
    • eTicket

Availability