Cours de cuisine

Cours de cuisine

  • cours-de-cuisine-138

Presentation

Come and learn the emblematic recipes of Nice's cuisine before tasting them on the spot or take your creations away with you to enjoy with your loved ones.
Duration approx. 2 hours 30 minutes
2 recipes to taste on site or take away


Courses for the month of June 2025 (courses start at 09:30)

  • Saturday 7 June : Socca – Trucha – Gnocchi with sage butter – fullybooked
  • Friday 13 June : Pissaladière – Socca – Pistou pasta – fullybooked
  • Friday 20 June : Socca – Fresh pasta – Ratatouille
  • Friday 27 June : Pissaladière – Artichoke lasagne
  • Saturday 28 June : Vegetable fritters (Local courgette flowers and aubergines) – Niçois stuffed vegetables - fullybooked

Courses for the month of July 2025 (courses start at 09:30)

  • Friday 4 July: Socca – Fresh pasta – Ratatouille
  • Saturday 5 July: Pissaladière – Pistou soup
  • Friday 11 July: Socca – Niçois stuffed vegetables
  • Saturday 12 July: Pan Bagnat tasting – Pissaladière – Tian of courgettes
  • Friday 18 July: Stuffed sardines – Pistou pasta
  • Saturday 19 July: Alouettes sans tête (beef) – Gnocchi
  • Friday 25 July: Socca – Tapenade chicken – Fresh pasta with lemons
  • Saturday 26 July: Trucha – Grilled peppers – Courgette flower fritters – Pissaladière
General information
  • Categories :
    • Cooking class
  • Client information :
    • eTicket

Availability