Cours de cuisine

Cours de cuisine

  • cours-de-cuisine-138

Presentation

Come and learn the emblematic recipes of Nice's cuisine before tasting them on the spot or take your creations away with you to enjoy with your loved ones.
Duration approx. 2 hours 30 minutes
2 recipes to taste on site or take away

Courses for the month of March 2025 (starting at 09:30)
  • Saturday 1 March : Socca – Pissaladière – Apple fritters - fullybooked
  • Saturday 15 March: Ravioli à la daube – Apple fritters 
  • Saturday 22 March : Chicken with tapenade – Fresh pasta with lemon – Swiss chard pie - fullybooked
  • Friday 28 March : Trucha – Socca – Gnocchi with sage butter
  • Saturday 29 March: Cod with leeks – Jam tart


Courses for the month of April 2025 (courses start at 09:30)
  • Friday 4 April : Pissaladière – Cannelloni
  • Saturday 5 April : Peppers bagna cauda – Merda di can
  • Friday 11 April : Socca – Vegetable fritters – Artichoke lasagne
  • Saturday 12 April : Pissaladière – Socca – Swiss chard pie
  • Saturday 19 April : Pissaladière – Socca – Gnocchi with sage butter
  • Friday 25 April : Pissaladière – Stockfish - fullybooked
  • Saturday 26 April : Chicken tapenade – Fresh pasta with lemon – Swiss chard pie
General information
  • Categories :
    • Cooking class
  • Client information :
    • eTicket

Availability