Cours de cuisine

Cours de cuisine

  • cours-de-cuisine-138

Presentation

Come and learn the emblematic recipes of Nice's cuisine before tasting them on the spot or take your creations away with you to enjoy with your loved ones.
Duration approx. 2 hours 30 minutes
2 recipes to taste on site or take away



Courses for the month of January 2026 (classes start at 09:30 a.m.)
 

  • Saturday, 3 January: Grilled peppers in Bagna Cauda, Ravioli with stew (fully booked)
  • Saturday, 10 January: Capoun, Swiss chard pie (fully booked)
  • Friday, 16 January: Stuffed sardines, Fresh pasta with lemons from Menton
  • Friday, 23 January: Gnocchi with tomato sauce, Niçoise meatballs
  • Saturday 24 January: Merda de can, Jam tart (fully booked)
  • Friday 30 January: Pissaladière, Niçoise lentils and Perugine pasta
  • Saturday 31 January: Swiss chard pie, Jam tart, Ganses, Apple fritters (fully booked) 



Courses for the month of February 2026 (classes start at 09:30 am)
 

  • Thursday, 5 February: Nice-style cod stew, Ganses
  • Friday, 6 February: Stockfish, Apple fritters
  • Saturday, 7 February: Gnocchi with sage butter, Ganses
  • Friday, 13 February: Stuffed sardines, Fresh pasta with Menton lemon
  • Saturday, 14 February: Capoun, Swiss chard pie
  • Friday, 20 February: Pissaladière, Alouette sans tête (beef)
  • Thursday 26 February: Grilled peppers in bagna cauda, Cannelloni with tomato sauce
  • Friday 27 February: Ravioli with daube sauce, Jam tart
  • Saturday 28 February: Ganses, Apple fritters, Swiss chard pie
General information
  • Categories :
    • Cooking class
  • Client information :
    • eTicket

Availability