Cours de cuisine

Duration approx. 2 hours 30 minutes, Classes start at 9.30 a.m

2 recipes to taste on site or take away

April:

• Saturday 25th April: Apple fritters, Tourte de blettes, Orange jam tart

May 2026:

• Friday 22 May: Socca, Merda di can with tomato sauce
• Saturday 23 May: Fresh pasta, Ratatouille
• Thursday 28 May: Pissaladière, Stuffed veal pocket (fully booked)

June 2026:

• Friday 5 June: Socca, Pissaladière, Pasta with pistou
• Saturday 13 June: Grilled peppers, gnocchi with sage butter
• Friday 19 June: Socca, Courgette flower fritters, Pistou soup
• Friday 26 June: Pissaladière, Niçoise stuffed vegetables

Check out the first dates for July and September now... and there are more to come!

July 2026:

• Friday 3 July: Socca, courgette flower fritters, pistou soup
• Saturday 4 July: Pissaladière, Niçoise stuffed vegetables (fully booked)
• Friday 10 July: Summer vegetable tart, Tomatoes Provençale
• Friday 17 July: Fresh pasta, Ratatouille
• Friday 24 July: Swiss chard tart, Raspberry jam tart, Orange carpaccio

September 2026:

• Saturday 5 September: Pissaladière, gnocchi with tomato sauce

As numbers are limited, we invite you to book now.