Cours de cuisine
Cours de cuisine
Presentation
Come and learn the emblematic recipes of Nice's cuisine before tasting them on the spot or take your creations away with you to enjoy with your loved ones.
Duration approx. 2 hours 30 minutes, Classes start at 9.30 a.m
2 recipes to taste on site or take away
July 2026:
- Friday 3 July: Socca, Zucchini flower fritters, Traditional pistou soup (fully booked)
- Saturday 4 July: Pissaladière, Niçoise stuffed vegetables (fully booked)
- Friday 10 July: Summer vegetable tart, Tomatoes Provençale
- Friday 11 July: Socca, Pissaladière, Pasta with pistou (fully booked)
- Friday 17 July: Fresh pasta, Ratatouille
- Saturday 18 July: Grilled peppers with bagna cauda sauce, Traditional pistou soup (fully booked)
- Friday 24 July: Swiss chard tart, Raspberry jam tart, Orange carpaccio (fully booked)
- Saturday 25 July: Zucchini flower fritters, Niçoise toast, ratatouille (fully booked)
September 2026:
- Friday 4 September: Socca, Gnocchi with sage butter, verbena panacotta
- Saturday 5 September: Pissaladière, Gnocchi with tomato sauce
- Friday 11 September: Roasted peppers, homemade fresh pasta with pistou sauce
- Saturday 12 September: Pissaladière, farcis niçois
- Saturday 19 September: Zucchini flower fritters, homemade fresh pasta with ratatouille
- Friday 25 September: Trucha, roasted peppers, zucchini soup with goat's cheese
As places are limited, we invite you to book now.
General information
- Categories :
- Cooking class
- Client information :
- eTicket